Ejaf Specialty Coffee Drip Bags – Limmu Kempti, Ethiopia
High-quality specialty coffee grown at ≈2200m with anaerobic processing, delivering a clean cup with clear sweetness and low acidity. Balanced fruity flavors with notes of blueberry, kiwi, and watermelon, enhanced by a medium roast that highlights sweetness and aromatics.
Ready-to-brew drip bags — open, fix, and pour. A practical choice for travel, office, or quick brewing at home.
Brewing Guide (short):
- Heat water to 90–92°C.
- Open the bag and fix it on the cup.
- Pour 30ml for pre-wet and wait 30 seconds, then pour gradually in three rounds until 180–220ml within 2–3 minutes.
- Adjust water to taste (less water = stronger flavor).
Score: 87.3
Specifications
- Quantity/Weight: 5 bags × 15g = 75g net
- Processing: Anaerobic
- Roast: Medium
- Notes: Blueberry, Kiwi, Watermelon
- Origin: Limmu Kempti – Western Ethiopia
- Altitude: ≈2200m
- Grind: Pre-ground for drip bag brewing
- Use: Single-serve drip bag – no equipment needed
- Storage: Store in a cool, dry place away from odors.